State of the restaurant industry in 2023 Main issues for restauranteurs: how to reduce turnover and make more profit from your business From compliance with regulations to financing to maintaining profit margins, it’s tough out there for new restaurant owners. One of...
Inflation is a global problem for businesses and consumers around the world. For example, Philippine annual inflation blew past expectations in January to reach a fresh 14-year high on surging food prices, causing a strain on all businesses, especially in the...
Customers assess varying factors that make up their whole dining experience. According to over 175,000 dining reviews, a top consideration in a restaurant’s ranking is service. You may serve great food and beverages with a stunning ambiance to match, but that’s...
Kitchens are the heart of your home—and your restaurant. As you know, the back of the house is constantly busy, so your team needs to streamline every process, including how they communicate. That’s why almost every kitchen has its own lingo, full of acronyms...
Don’t you ever wish a random person would give you $1 million in cash? Admit it, we all enjoy videos like those of ThatWasEpic or Mr. Beast where they give away expensive gifts and briefcases of cash to strangers as acts of kindness. Everybody loves it so much, that...