I need a POS that my staff can easily use
Navigate through a user-friendly, intuitive interface that requires minimal training.
I need to better manage food costs
Track real-time inventory movement, automatically update ingredients cost and get recommendations to save on food costs and avoid stock outs.
I need a better way to forecast and track sales
Get real-time data on sales performance versus budget, and get target suggestions based on historical data.
I need to monitor front and back of house operations
Have visibility on operations through real-time notifications like sales alerts, food cost alerts and low stock or inventory.
I want to put technology to work in my cloud kitchen
Power your entire business through cloud-based solutions and increase profitability with a cost-effective system
I want to grow my restaurant chain or group
Track sales, inventory and other business details through comprehensive reports and analytics in real time without the manual audits
I want to streamline operations in my Quick Service Restaurant
Easily track inventory inefficiencies and keep up with customers expectations without compromising the quality of your products
I want remote management for my food truck or kiosks
POS works on any device, any OS, any size. So you can be fully operational and connected to the cloud from a mobile phone.
Who is Mosaic for?
- I need a POS that my staff can easily use
- I need to better manage food costs
- I need a better way to forecast and track sales
- I need to monitor front and back of house operations
- I want to put technology to work in my cloud kitchen
- I want to grow my restaurant chain or group
- I want to streamline operations in my Quick Service Restaurant
- I want remote management for my food truck or kiosks
Hundreds of F&B Businesses trust Mosaic Solutions to manage and achieve their annual targets
Active Locations
Total Transactions
Sales Processed
Our Clients are Able to Focus on Growth
“By using Mosaic Solutions, we have automated the purchasing process and now have tighter controls on food costs.”
Cristy Ramos
Group Finance Director
"Finally, we can see all the critical information we need from all of our outlets in one view, real-time. It is so much easier to have our finger on the pulse of our business while using Mosaic Solutions."
Diego Lorenzo
RCGI Director
"We were so impressed with the onboarding speed when we started working with Mosaic. We had a kick off call on a Monday and were up and running by Friday!"
Ryan Gatpolintan
MIS, IT Manager
Resources
How to Design the Perfect Restaurant Menu
Before your customers feast on your food, they first look through your menu. Follow these strategies to grab their attention
and design the perfect restaurant menu.
