What are the different trends and innovations in mall management? Customer-Centric Mall Management Transforming retail spaces into lifestyle destinations Embracing omnichannel retail strategies Leveraging data analytics and artificial intelligence for insightful gains...
Are you a restaurant owner in the Philippines looking to stay ahead in the competitive food industry? It's time to upgrade your technology and leverage the power of a cloud-based POS system for restaurants. In this guide, we will walk you through the essential factors to...
Inventory management is critical to restaurant profitability and success. Many first-time business owners believe that the food costs they calculate when designing their menu will be sufficient. In practice, actual food costs are frequently much higher than theoretical...
State of the restaurant industry in 2023 Main issues for restauranteurs: how to reduce turnover and make more profit from your business From compliance with regulations to financing to maintaining profit margins, it’s tough out there for new restaurant owners. One of the...
The global food and beverage industry has been very receptive to technology in recent years as more players are realizing the benefits that it brings. What are the emerging technology-based tools that will usher businesses in the F&B industry into modern processes...
Inflation is a global problem for businesses and consumers around the world. For example, Philippine annual inflation blew past expectations in January to reach a fresh 14-year high on surging food prices, causing a strain on all businesses, especially in the restaurant...
Customers assess varying factors that make up their whole dining experience. According to over 175,000 dining reviews, a top consideration in a restaurant’s ranking is service. You may serve great food and beverages with a stunning ambiance to match, but that's not enough...
Kitchens are the heart of your home—and your restaurant. As you know, the back of the house is constantly busy, so your team needs to streamline every process, including how they communicate. That’s why almost every kitchen has its own lingo, full of acronyms and...
Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from coming, or...
When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split.