Fight Rising Food Costs with these Inventory Management Tips 

Operations Blog

Inflation is a global problem for businesses and consumers around the world. For example, Philippine annual inflation blew past expectations in January to reach a fresh 14-year high on surging food prices, causing a strain on all businesses, especially in the...

3 Ways Technology Can Improve Customer Experience

Operations Blog

Customers assess varying factors that make up their whole dining experience. According to over 175,000 dining reviews, a top consideration in a restaurant’s ranking is service.  You may serve great food and beverages with a stunning ambiance to match, but that’s...

Grab Your Apron: 32 Kitchen & Restaurant Terms Defined

Operations Blog

Kitchens are the heart of your home—and your restaurant.  As you know, the back of the house is constantly busy, so your team needs to streamline every process, including how they communicate. That’s why almost every kitchen has its own lingo, full of acronyms...

Purpose-Driven Spending: Why Random Acts of Kindness Feel Amazing

Marketing Blog

Don’t you ever wish a random person would give you $1 million in cash? Admit it, we all enjoy videos like those of ThatWasEpic or Mr. Beast where they give away expensive gifts and briefcases of cash to strangers as acts of kindness. Everybody loves it so much, that...

How to Reduce No-Shows at Your Restaurant

Operations Blog

Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from...