The world is increasingly becoming more digital and restaurants need to explore new opportunities to stay relevant. Read on to learn more about the new opportunity that is the metaverse. How Restaurants Can Tap into the Metaverse The restaurant industry is under pressure...
Online advertising is an opportunity you don’t want to miss in order to grow your restaurant’s online presence and engagement. Use Google Ads to your advantage with this guide. Everything to Know About Google Ads for Your Restaurant As the world evolves, so does your...
Positive reviews are key in showing your restaurant’s of good quality as well as attracting new customers. Here are 8 ways you can improve online customer reviews. How to Get Good Online Restaurant Reviews Nowadays, potential customers will often check out a restaurant’s...
Are you using your restaurant menu as a marketing tool? If not, here are some ways to help you get started. When a new guest steps into your restaurant for the first time, they’re highly impressionable. And while general decor, superb customer service, and an enticing...
In this article, we discuss the importance of a loyalty program, different types of loyalty programs, and how to implement one for your restaurant with 5 surefire tips to get you started. How to Create a Successful Loyalty Program for a Restaurant We’ve all seen it, the...
Originally, restaurants were places to eat away from home. Now, they are built around social activities. 5 Tips for Managing Your Restaurant's Social Media People gather for many reasons, such as a big game or to watch a movie, and often #food is always involved. So, it...
Trying to grow your restaurant on social media and going nowhere? Marketing your restaurant while still running the daily operations can feel like a serious burden—but you don’t want to neglect it. In fact, 80% of restaurant owners said keeping up with the competition’s...
Even when the restaurant industry was on the brink, some restaurants found genius ways to keep their business running. Kraver’s Canteen did just that. Today, we’re sharing their story and their advice on how their business model helps businesses adapt during a...
Negative reviews can jeopardize your restaurant’s reputation. When properly handled, these negative reviews are opportunities to become a better restaurateur. 6 Effective Ways to Turn Negative Reviews into Positive Experiences Many consider food an art form, that’s why...
Optimizing your menu can increase your restaurant profits by 10% to 15%. Read on to learn 5 menu engineering tips to promote your food items strategically. 5 Menu Engineering Tricks for Boosting Your F&B Profits by 15% Menu engineering is the science of designing your...