How to Handle Negative Reviews for Your Restaurant
Negative reviews can jeopardize your restaurant’s reputation. When properly handled, these negative reviews are opportunities to become a better restaurateur. 6 Effective Ways to Turn Negative Reviews into Positive Experiences Many consider food an art form, that’s...
How to Increase Table Turnover and Serve More People Faster
Increase your restaurant’s table turnover rate to maximize revenue while ensuring happy and satisfied customers. How to Increase Table Turnover and Serve More People Faster Table turnover rate is one of the most important controllable metrics in most restaurants, as...
Event F&B Service: How to Turn the Tables on COVID-19
The rules for delivering quality event food service have changed since the pandemic broke out. Learn how to hold safe social gatherings consistently. Setting the Table: Holding Safe Events in the Time of COVID-19 In 2019, the value of the events industry was...