Grab Your Apron: 32 Kitchen & Restaurant Terms Defined

Grab Your Apron: 32 Kitchen & Restaurant Terms Defined

Kitchens are the heart of your home—and your restaurant.  As you know, the back of the house is constantly busy, so your team needs to streamline every process, including how they communicate. That’s why almost every kitchen has its own lingo, full of acronyms...
How to Remove Negative Restaurant Reviews

How to Remove Negative Restaurant Reviews

Would you critique your mom’s cooking? Write a negative review on a note and pass it to her?  Probably not.  After all, she spent time making you a nice meal, and that would be incredibly rude. The same courtesy, however, doesn’t really apply when it comes to...
How to Reduce No-Shows at Your Restaurant

How to Reduce No-Shows at Your Restaurant

Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from...
3 Different Ways to Split Tips in your Restaurant

3 Different Ways to Split Tips in your Restaurant

When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split.