Grab Your Apron: 32 Kitchen & Restaurant Terms Defined

Operations

Kitchens are the heart of your home—and your restaurant.  As you know, the back of the house is constantly busy, so your team needs to streamline every process, including how they communicate. That’s why almost every kitchen has its own lingo, full of acronyms...

Purpose-Driven Spending: Why Random Acts of Kindness Feel Amazing

Lifestyle, Marketing, Operations

Don’t you ever wish a random person would give you $1 million in cash? Admit it, we all enjoy videos like those of ThatWasEpic or Mr. Beast where they give away expensive gifts and briefcases of cash to strangers as acts of kindness. Everybody loves it so much, that...

How to Reduce No-Shows at Your Restaurant

Operations

Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from...

Expand Your Restaurant’s Customer Reach Through the Metaverse

Marketing

The world is increasingly becoming more digital and restaurants need to explore new opportunities to stay relevant. Read on to learn more about the new opportunity that is the metaverse. How Restaurants Can Tap into the Metaverse The restaurant industry is under...

Food Safety 101: How to Train Your Staff for Proper Food Handling

Operations

Proper food handling is a top priority for restaurants to serve delicious food customers can safely enjoy. Learn about updated food safety practices. Tips for Handling Food in a Restaurant According to the World Health Organization, over 1 in 10 people worldwide fall...