How to Reduce No-Shows at Your Restaurant

How to Reduce No-Shows at Your Restaurant

Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from...
Food Trends: Should You Join In or Avoid the Fads?

Food Trends: Should You Join In or Avoid the Fads?

Photo from The Maya Kitchen In 2020, the term quarantreats was coined to describe the frothy Dalgona coffee, sushi bake, and ube cheese pandesal that Filipinos were munching on to comfort themselves amid a pandemic and a nationwide lockdown.  A year later, the home...
4 Up-and-Coming Restaurants in Quezon City

4 Up-and-Coming Restaurants in Quezon City

It’s no secret that many Filipinos love to try out new restaurants. After all, food isn’t just a meal—it’s a part of the culture and traditions.  One of the most common phrases you hear when you enter a Filipino home is, “Have you eaten yet?” When we share food...
3 Different Ways to Split Tips in your Restaurant

3 Different Ways to Split Tips in your Restaurant

When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split.