3 Different Ways to Split Tips in your Restaurant
When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split.
Food Safety 101: How to Train Your Staff for Proper Food Handling
Proper food handling is a top priority for restaurants to serve delicious food customers can safely enjoy. Learn about updated food safety practices. Tips for Handling Food in a Restaurant According to the World Health Organization, over 1 in 10 people worldwide fall...
How to Choose the Right Restaurant POS System
As a restaurant owner, it’s hard to tell which POS system is worth your time and money. Here’s a list of what to consider before buying a POS system. Tips for Choosing a Restaurant POS System Even today, many restaurants use simple cash registers as their point...