Inflation is a global problem for businesses and consumers around the world. For example, Philippine annual inflation blew past expectations in January to reach a fresh 14-year high on surging food prices, causing a strain on all businesses, especially in the...
Customers assess varying factors that make up their whole dining experience. According to over 175,000 dining reviews, a top consideration in a restaurant’s ranking is service. You may serve great food and beverages with a stunning ambiance to match, but that’s...
Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from...
Photo from The Maya Kitchen In 2020, the term quarantreats was coined to describe the frothy Dalgona coffee, sushi bake, and ube cheese pandesal that Filipinos were munching on to comfort themselves amid a pandemic and a nationwide lockdown. A year later, the home...
It’s no secret that many Filipinos love to try out new restaurants. After all, food isn’t just a meal—it’s a part of the culture and traditions. One of the most common phrases you hear when you enter a Filipino home is, “Have you eaten yet?” When we share food...
