3 Different Ways to Split Tips in your Restaurant

3 Different Ways to Split Tips in your Restaurant

Operations

When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split. 

6 Common Mistakes Restaurant Managers Should Avoid

6 Common Mistakes Restaurant Managers Should Avoid

Operations

Famed TV writer, Philip Rosenthal, once said, “A good restaurant is like a vacation, it transports you, it becomes a lot more than just about the food.” Management Tips for Restaurants Owners Great marketing and a mouthwatering menu are what will first attract...
How to Use Your Restaurant’s Menu as a Marketing Tool

How to Use Your Restaurant’s Menu as a Marketing Tool

Marketing

Are you using your restaurant menu as a marketing tool? If not, here are some ways to help you get started.   When a new guest steps into your restaurant for the first time, they’re highly impressionable. And while general decor, superb customer service, and an...