As an owner, it’s hard to tell which restaurant POS system is worth your time and money. Here’s a list of considerations. Tips for Choosing a Restaurant POS System Even today, many restaurants use simple cash registers as their point of sale. When they were first invented...
Owning a restaurant is easier when you buy an existing restaurant instead of starting from scratch. Read on to know how to get started. 5 Tips for Buying an Existing Restaurant Despite the lockdowns and unfortunate closures, new restaurants are opening near pre-pandemic...
The best restaurant openings are successful because of the buzz they generate. To help you open your restaurant, here are some tips for hosting a soft opening. Tips for a Successful Soft Opening One of the most recognizable names in the Philippine restaurant industry is...
In the post-pandemic world, cloud kitchens have become a predominant force in the market. We’ll look at how cloud kitchens changed the landscape of the F&B industry. Cloud Kitchens & Technology in the Food and Beverage Industry Did you know that take-out food...
Famed TV writer, Philip Rosenthal, once said, “A good restaurant is like a vacation, it transports you, it becomes a lot more than just about the food.” Management Tips for Restaurants Owners Great marketing and a mouthwatering menu are what will first attract customers to...
Not using a POS system? Well, here is a list of the reasons why you seriously should be—especially as a busy restaurant owner. Why Your Restaurant Needs a POS System The term Point-of-Sale (POS) is often associated with the idea that you're simply processing payments from...
Keeping your employees happy isn't just good for their morale—it's good for your business, too. Learn why employee satisfaction is crucial for restaurants. Managing Employee Satisfaction in Your Restaurant All business owners know that it's important to keep their...
Ever wanted to open a restaurant? In this in-depth guide, we’ll give you everything you need to get started, from marketing to operations. Ready to Open Your First Restaurant? The food and beverage industry can be extremely profitable if you know where to start....
No matter what hospitality business you run, ensuring the efficiency of your kitchen is essential. Here are 7 tips to improve your kitchen’s efficiency. 7 Tips for Improving Your Restaurant Kitchen's Efficiency As a restaurant owner or a manager, you have a lot of things...
Why Inventory & Purchasing Management is Vital for Your Restaurant When running a restaurant, your primary focus is usually on menu planning and customer service. That being said, there’s one aspect of managing your business that’s just as important: Inventory control....