3 Different Ways to Split Tips in your Restaurant

3 Different Ways to Split Tips in your Restaurant

When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split. 

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How Much Does a POS System Cost?

How Much Does a POS System Cost?

Modern POS systems can work as the brains of a restaurant. They have many more features than a standard cash register. But how much do these cost? How Much Does a POS System Cost? The POS industry is a booming market that is expected to see continuous growth. In fact, the...

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How to Choose the Right Restaurant POS System

How to Choose the Right Restaurant POS System

As a restaurant owner, it’s hard to tell which POS system is worth your time and money. Here’s a list of what to consider before buying a POS system. Tips for Choosing a Restaurant POS System  Even today, many restaurants use simple cash registers as their point of...

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How to Successfully Hold a Soft-Opening

How to Successfully Hold a Soft-Opening

The best restaurant openings are successful because of the buzz they generate. To help you open your restaurant, here are some tips for hosting a soft opening. Tips for a Successful Soft Opening One of the most recognizable names in the Philippine restaurant industry is...

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6 Common Mistakes Restaurant Managers Should Avoid

6 Common Mistakes Restaurant Managers Should Avoid

Famed TV writer, Philip Rosenthal, once said, “A good restaurant is like a vacation, it transports you, it becomes a lot more than just about the food.” Management Tips for Restaurants Owners Great marketing and a mouthwatering menu are what will first attract customers to...

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