How to Reduce No-Shows at Your Restaurant
Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from coming, or...
Food Trends: Should You Join In or Avoid the Fads?
Photo from The Maya KitchenIn 2020, the term quarantreats was coined to describe the frothy Dalgona coffee, sushi bake, and ube cheese pandesal that Filipinos were munching on to comfort themselves amid a pandemic and a nationwide lockdown. A year later, the home delivery...
4 Up-and-Coming Restaurants in Quezon City
It’s no secret that many Filipinos love to try out new restaurants. After all, food isn’t just a meal—it’s a part of the culture and traditions. One of the most common phrases you hear when you enter a Filipino home is, “Have you eaten yet?” When we share food together...
3 Different Ways to Split Tips in your Restaurant
When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split.
How to Design the Perfect Restaurant Menu
Before your customers feast on your food, they first look through your menu. Follow these strategies to grab their attention and design the perfect restaurant menu. 5 Essential Restaurants Menu Design Tips Have you ever thought about how much your restaurant's menu can...
Expand Your Restaurant’s Customer Reach Through the Metaverse
The world is increasingly becoming more digital and restaurants need to explore new opportunities to stay relevant. Read on to learn more about the new opportunity that is the metaverse. How Restaurants Can Tap into the Metaverse The restaurant industry is under pressure...
Food Safety 101: How to Train Your Staff for Proper Food Handling
Proper food handling is a top priority for restaurants to serve delicious food customers can safely enjoy. Learn about updated food safety practices. Tips for Handling Food in a Restaurant According to the World Health Organization, over 1 in 10 people worldwide fall ill...
How to Choose the Right Restaurant POS System
As an owner, it’s hard to tell which restaurant POS system is worth your time and money. Here’s a list of considerations. Tips for Choosing a Restaurant POS System Even today, many restaurants use simple cash registers as their point of sale. When they were first invented...
How to Buy an Existing Restaurant With These 5 Key Tips
Owning a restaurant is easier when you buy an existing restaurant instead of starting from scratch. Read on to know how to get started. 5 Tips for Buying an Existing Restaurant Despite the lockdowns and unfortunate closures, new restaurants are opening near pre-pandemic...
How to Use Google Ads for Your Restaurant
Online advertising is an opportunity you don’t want to miss in order to grow your restaurant’s online presence and engagement. Use Google Ads to your advantage with this guide. Everything to Know About Google Ads for Your Restaurant As the world evolves, so does your...